A Grass-Fed Cheeseburger with a wonderful Napa Valley MerlotCorkbuzz Restaurant and Wine Bar
13 E 13th Street, New York, NY 10003
“I am getting married in Napa and I wanted to bring a bit of it to NYC via this burger, which is grass-fed with Vella cheddar and arugula on a potato bun. I love the texture of Napa Valley Merlot with this flavorful-yet-tender burger.” – Laura Maniec, Owner and Wine Director
Corkbuzz is a wine-centric restaurant owned and run by master sommelier Laura Maniec. A popular spot for sommeliers and winos of all stripes, the best seat in the house is at the bar, where you might be lucky enough rub elbows with someone happy enough to share a taste from whatever bottle they might be drinking down. Settle in and order the Farmstead Inn Burger, an off-menu, dinner-only grass-fed cheeseburger that Maniec loves to pair with a glass of young Napa Valley Merlot.
About Laura Maniec – Wine Director
Laura Maniec is a Master Sommelier and the owner of Corkbuzz. She founded the Union Square location in 2010 and has since opened Corkbuzz locations in Chelsea Market, NY and Charlotte, North Carolina. Laura’s goal is to serve top quality wine and food in an atmosphere that is fun, approachable and introduces her guests to new and exciting wines, particularly those from regions like the Napa Valley, where classic producers sit next door to the upcoming generation of dynamic experimenters.
Burger and Wine Pairings
Want Free Burgers? Keep Reading.
They say the best things in life are free—they were right.
Napa Valley Vintners is giving away gift certificates from participating restaurants all over the city. Throw your hat in the ring and you could be biting into a free burger sooner than you think.