The Lambs Club Burger with Napa Valley Cabernet Sauvignon

The Lambs Club

132 West 44th Street, New York, NY

The Lambs Club Burger with Napa Valley Cabernet Sauvignon

The Lambs Club

132 West 44th Street, New York, NY

“The complexity of Napa Valley Cabernet Sauvignon wine is what I love the most about it, because it is seamless between the notes of black fruits, spices and minerality and wrapped in a velvety texture.” – A.J. Ojeda-Pons, Wine Director

The Lambs Club Charcuterie Burger is served on a delicious pretzel bun, topped with juniper aioli and pickled chanterelles. Chef Geoffrey Zakarian’s modern approach to American cuisine is felt in every ounce of this luxurious burger, and elevated to new levels with the pairing of Napa Valley Cabernet Sauvignon.

About A.J. Ojeda-Pons – Wine Director

A.J. Ojeda-Pons oversees the continuously growing, award-winning wine program for Geoffrey Zakarian’s restaurants.  A.J. can often be found in the dining room, providing his expert recommendations and enthusiastically serving guests.  Born in Caracas, Venezuela, and surrounded by parents who loved exploring wines and fine dining, A.J. took a strong interest in the industry at a young age.  A.J. currently holds the Advanced Sommelier title from the Wines and Spirits Education Trust (WSET) and is an avid member of the Guild of Sommeliers, participating in many tastings and seminars throughout the year. When he is not at the restaurant, A.J. is traveling to wine regions throughout the world, extending and advancing his knowledge of the craft.

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Napa Valley Vintners is giving away gift certificates from participating restaurants all over New York City. They say nothing in life is free—Well, they lied to you. Because this totally is. Enter now for a chance to win!

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