The Shake Shack ShackBurger with Napa Valley Cabernet Sauvignon

Shake Shack

Multiple Locations

The Shake Shack ShackBurger with Napa Valley Cabernet Sauvignon

Shake Shack

Multiple Locations

“Our Shack Red and White from our friends in Napa Valley embodies and exemplifies all that’s great about Napa Valley wines and the people that craft them.  There isn’t a more perfect pairing on our menu than our ShackBurger coupled with our Shack Red.” – Mark Rosati, Culinary Director

The famous Shake Shack ShackBurger is made with all-natural Angus beef, topped with green leaf lettuce, plum tomatoes, and the secret ShackSauce. It’s paired perfectly with the Shack Red, a Napa Valley Cabernet Sauvignon.

 

About Mark Rosati – Culinary Director

Mark Rosati grew up in Stonington, Connecticut, where at an early age he enjoyed many of the state’s legendary roadside seafood and burger shacks. He joined the Shake Shack team at the original Madison Square Park location as a Manager in the summer of 2007.  Since then, Mark has gone on to help develop permanent menu items and local seasonal specials for Shake Shack locations throughout the United States and abroad and was named Culinary Director of Shake Shack in 2013.

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