The Daily Burger paired with a concentrated Charbono from the Napa ValleyTribeca Grill
375 Greenwich St, New York, NY 10012
“This flavorful burger is a blend of chuck, brisket, and short rib. The bacon jam and cheese-and-ale sauce adds richness and body that works perfectly with a concentrated Charbono from the Napa Valley. It boasts a balanced flavor with ripe fruit and fresh acidity.” — David Gordon, Wine Director
Tribeca Grill’s Daily Burger is anything but classic. The decadent patty is made using Pat LaFreida short rib, brisket, and Angus beef. Forget a simple slice of cheese—this burger is topped with both a savory bacon-onion jam and a velvety cheese-and-ale sauce. And don’t expect it all to be served on a run-of-the-mill bun; the Daily Burger is sandwiched in a Portuguese muffin.
So, it should come as no surprise that David Gordon’s pairing for the Daily Burger is an out of the box, historic variety like Charbono. Planted in very rare amounts, Napa Valley Charbono is concentrated, yet balanced with enough fruit flavor and fresh acidity to please Cabernet Sauvignon, Zinfandel and Petit Sirah lovers alike.
About David Gordon – Wine Director
David Gordon has been the Wine Director at Tribeca Grill since its inception in 1990. Known for offering aged wine at great values, he’s built an award-winning wine list of over 2000 selections that’s been officially recognized by Wine Spectator. From rare cult Cabernet Sauvignon, to exciting white and sparkling wines, David’s incredible selection of Napa Valley wines is an exercise in passion and discovery. His belief that Napa Valley offers some of the greatest wines of any kind in the world is what makes Tribeca Grill a mecca for aficionados and collectors alike.
Burger and Wine Pairings
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